Wow! Where did another week go? Last Monday, Karl, our German student had his last JV football game. I planned to attend, but wanted supper ready when we arrived home; so at noon I put supper in the crock-pot. What a wonderful surprise when I arrived at the game and saw that the girls had come home from college for the evening to see Karl play football. Of course they needed supper too, and sauerkraut is not something Emily enjoys. So we had pizza – after all October is National Pizza month as well as National Pork Month! It was also great to know I had a meal ready for the next day!!
Pork Loin with Sauerkraut and Potatoes
6 potatoes, cut in pieces
1 sliced onion
1 Granny Smith apple, sliced
1 Tbsp. minced garlic
1 32 oz. jar of sauerkraut
1 tsp. Caraway seeds
1 pork loin roast
Place potatoes, apple, onion, and garlic in crock-pot. Next put roast topped with sauerkraut and caraway seeds in crockpot.
Cook on low for 8 to 10 hours.
Towards the end of the cooking time – I like to cut up the roast and put it back in the crock-pot. Then it is ready to serve.