SNICKER BAR TAPIOCA and SNICKERS THE DOG

Last week marks three years since we brought the new pup home to the farm.  I think Snickers is one of the most spoiled dogs we have had on the farm!

Baby Snickers101_1800
268789_10151162695675039_1904607125_nemily and snick101_1841IMG_6447 (2)Em and Snickers in pick upDad and snickSnick Calf Kiss 2 (2)

Snick poolSince it was also Jacob’s birthday, I am sharing one of his favorite recipes.  Snicker Bar Tapioca makes a great summer time dessert.

SNICKER BAR TAPIOCA

5 cups boiling water with pinch of salt

1 (8oz.) pkg. prepared whipped topping

½ tsp. maple flavoring

2 cups large pearl tapioca

1 ½ cups white sugar

4-6 Snicker bars

1 tsp. vanilla flavoring

Put tapioca in boiling water.  Cook on low heat 6-10 minutes.  Cover and remove from heat.  Let stand 20 minutes.

Add sugar and set aside, preferably overnight.  When tapioca mixture is ready, add flavoring and *chopped Snickers to whipped topping.  Combine tapioca and whipped topping.  ENJOY!

*I like to use the Pampered Chef Crinkle Cutter to chop the Snickers.

Have  a great day!

Julie