Today found the crew going in several different directions; so today was definitely a good sack lunch day. Kevin was baling corn stalks for cattle bedding, Jacob was combining corn at one of our further away farms, and Uncle Rich was hauling corn home to the bin while Grandpa was raking corn stalks in preparation for baling.
So, I made sub sandwiches. I usually make a dozen at a time. Since not everyone likes mustard or mayo, I usually butter the buns. I like to purchase my meat from the meat counter. Today I used a pound of ham, a pound of roast beef, and a half pound of turkey. Sometimes I add hard salami as well. In addition, a pound of colby-jack cheese was used to top the sandwiches off.