Each season has its own beauty, but this time of year has to be one of the best. It changes so fast!
At the beginning of last week, we had just finished chores and were sitting on the patio enjoying the evening and watching a little rain fall. We could see the rainbows, but the shop was blocking my view for a picture. I told my guys I should go over to Grandpa and Grandma’s and take the picture of the rainbow over the cornfield, but it just felt too good sitting. Then I got this great picture from my niece, Heather!
J and E ‘s Delicious Sweet Corn continues to grow! It is hard to believe that these are the same rows of corn that the school children walked through a month ago! Snickers likes checking the sweet corn too. Saturday night Jacob was cultivating the sweet corn to get rid of some weeds.
One morning last week we woke up to these guys running all over the barnyard and yard! Not the best way to start the day! But, it does get everyone out the door pretty fast! As you can see we have added extra chains to the gates! You can see the calf shed in the background. This time of year we have the doors open for air movement so the big steers even went in there and one calf decided to “run with the big boys that morning”. Grandpa and Grandma also got in on the roundup. Grandma’s main job was to keep the black and whites off of the yard, out of my flowers, and off of the road!
It is time to move calves out of the calf shed and prepare for the next group of calves. The barn that the calves go to when they leave the calf shed was in need of some new gates; so Grandpa’s shed became the Van Manen Gate Factory last week. (Emily – you are missing out on welding practice! I say this because she will take a welding class at ISU this fall as she works on completing her AG ED degree.)
Saturday was moving day as we moved the calves out of the calf shed. This week we will take the pens apart, clean out shed, power wash panels, and wash buckets. It is predicted that we could have new calves by Saturday or Sunday!
June is strawberry season around here. One of our favorite ways to eat strawberries is with shortcake.
¼ cup butter 2 cups flour
½ cup sugar 3 tsp. baking powder
1 egg ½ tsp. salt
1 cup milk 1 tsp. vanilla
Preheat oven to 350 degrees. Grease 7×11 pan (or 9×9).
Mix ingredients in order and spread in prepared pan. Bake for 25 to 30 minutes.
Meanwhile prepare strawberries – slice and sprinkle with a little sugar.
Cut cake into servings. Place strawberries on top.
Serve with milk or cream or ice cream or whipped topping. ENJOY!
Have a great week!