Celebrate National Sausage Pizza Day (yesterday) AND Pork Month with this quick and easy Pour Pizza! This recipe is great when you have a craving for pizza, but do not want to roll out the dough!
1 onion, chopped
1 lb. of Italian sausage or hamburger
1 tsp. salt
¼ tsp. pepper
1/2 tsp. oregano
1 cup flour
2/3 cup milk
15 oz. pizza sauce
2 cups mozzarella cheese
Grease a 9 x 13 pan. Sprinkle lightly with corn meal. In skillet, lightly brown hamburger and onion; drain. Season with garlic salt, salt, and pepper.
In a bowl, combine flour, oregano, eggs, and milk. Stir to form a smooth batter and pour into baking dish. Crumble meat mixture over batter. Bake at 400 degrees for 15-20 minutes.
Spoon pizza sauce over meat mixture; sprinkle with cheese. Return to oven and bake an additional 15 minutes.
I have added pepperoni on top of sausage/ hamburger. I think mushrooms and green peppers add flavor too!
Pizzeria Style Sausage Pizza is another good sausage pizza!
Harvest continues to move along! Tonight I was at church when I got a text from Kate offering to bring supper out to the field! She definitely earned brownie points with this future mother-in-law tonight!! Speaking of the lovebirds – here is their picture of the week! This was their Sunday afternoon project. Jacob’s famous quote, “I only planted a few hills!”
Now I need to do some fall decorating!